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Mint Leaves Chappathi



  • One small bunch of mint leaves
  • One green chilli
  • One tsp ghee
  • One cup of whole wheat atta
  • Salt to taste
  • Cooking oil for making chappathi

Method for making the dough


  • Wash mint leaves well and cut into small pieces.
  • Grind green chilli into fine paste.
  • In a large mixing bowl, mix atta, green chilli paste, one tsp ghee, chopped mint leaves and enough salt.
  • Knead it with hand by adding water.
  • Knead well till it becomes a soft pliable dough.
  • Let it remain for one hour.

Method for making chappathi

  • Take a lemon sized portion of the dough and roll out a nice,  round shape with a rolling pin.
  • Pour some oil around it and cook on both the sides till it turns golden brown.
  • Serve hot with spicy dal, or any gravy sabji.

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